Grilled Balsamic Zucchini and Summer Squash

August 1, 2019 • 0 comments

Ah the tastes of summer! Our grill is on overload this time of year, meats, veggies (even kale!) bread, seafood, you name it we grill it! As farmers we usually ( aka always) are wiped when we get home so we need something thats super low maintenance but delicious. This one is absolutely one of our go tos! Marinated in balsamic goodness, the zucchini and summer squash burst with flavor! Enjoy!

Prep Time: 5 minutes
Cook Time: 7 minutes
Servings: 2

Ingredients

Directions

Ingredients:

1 large zucchini (or 2-3 smaller ones)

1 large summer squash (or 2-3 smaller ones)

2 garlic cloves, minced

4 tablespoons of oil (avocado oil is great but any oil you prefer!)

1/4 cup balsamic vinegar

salt and pepper, to taste

granulated garlic, to taste

Directions:

1) Slice zucchini and summer squash in 1/4 inch round slices. Toss in a large bowl.

2) Drizzle balsamic vinegar and oil onto the veggies and mix with your hands to make sure they are all thoroughly coated.

3) Add minced garlic, salt, pepper and granulated garlic. Mix again.

Option: Vacuum seal veggies with a food saver and let marinate for a few hours.

4) Grill veggies at medium heat for a few minutes each side. When they are nice and tender they're done! Sprinkle with a bit more salt after they are cooked.

Enjoy!

by Amy Forsyth