Three excellent flours blend into a classic and rustic country loaf that matures well.
This bread is great eaten with hearty soups, chowders and chilis; it also pairs very well with charcuterie and cheeses.
(Organic white wheat flour (NY), water, organic whole rye flour (NY), organic whole wheat flour (ME), sea salt).
750 g | 26.5 oz
wood fired oven bread
Juniper Cottage Bake Shop
351 Wadleigh Falls | Newmarket, NH
“This product is made in a residential kitchen licensed by NH DHHS.”