Huckins Farm produces fresh, raw milk and cream, raw yogurt, fresh and aged cheeses, and more for the whole family to enjoy partaking in a nutritious, sustainable lifestyle. Our 200+ year old family-owned and operated micro-dairy delivers to local businesses and food cooperatives, and sells directly to customers at farmers’ markets and at the farm itself. Our small herd of Jersey and Guernsey cows enjoy pasture-based rotational grazing and a non GMO custom feed. Our products are made in small batches right at the farm where customers can meet the cows, view the process, and are welcomed as friends and neighbors.
Located on more than 132 acres of lush, rolling countryside, it has been a working farm since 1784, and has been owned and operated by the Huckins family since 1906. Matty Huckins currently manages the farm with the help of family and friends.